Water and pH

Through a proprietary process called the Electron Energized or E² Technology, Real Water has figured out how to stabilize and maintain the negative (-) Oxidation Reduction Potential (ORP).

What's in your water?

And it's not just plain water, how about juice, tea, coffee, or soda? Nearly everything we drink has water as its foundation. This includes you! Your body is over 70% water. So, doesn't it make sense for you to drink quality water and water based products? Of course it does and Real Water makes it possible!

Most water and water-based products we drink have two common problems. First, before it even gets to you, the water has traveled through pipes, filtration devices, and various systems that strip the electrons (-), leaving water that is positive (+) ionized.

When water molecules are missing an electron (positive ionized), the molecules, which are two (2) hydrogen and one (1) oxygen - H2O, seek to replace the missing electron.

Inside cell walls are protein channels called aquaporins. Aquaporins are the "gatekeepers" that choose what is allowed to enter our cells. Aquaporins repel many of the positive ionized water molecules. Most water carries a high positive (+) charge, resulting in the aquaporins repelling the water meaning it is possible to drink a lot of water and not properly hydrate.

Most water is very acidic. Many nutritionists believe that an acidic body environment is unhealthy. In contrast, Real Water is manufactured at an alkaline pH of 8.0.

Real Water with E² Technology (Electron Energized Technology) adds hundreds of millions of electrons to the water through a proprietary technology that is stable. This changes the water from positive (+) ionized to negative (-) ionized. The transformation is measured in millivolts (mV) by an ORP meter. ORP stands for Oxidation Reduction Potential. When the water is negatively (-) ionized, it is absorbed by the body more easily, allowing for maximum hydration.

Taste and feel THIS difference!